Reference values | Pig 1 (female, 45 kg) | Pig 2 (male, 32 kg) | Pig 3 (female, 39 kg) | ||
---|---|---|---|---|---|
Blood analyses | AP [U/I] | 0 - 300a | 257 | 175 | 186 |
Ca [mmol/L] | 2.5–3.1a | 2.86 | 2.53 | 2.56 | |
P [mmol/L] | 2.8–4.3a | 2.96 | 2.69 | 2.79 | |
hemoglobin [g/L] | – | 0.27 | 0.4 | 0.35 | |
Bone ashing | Bone length (mm) | – | 171 | 142 | 158 |
Bone diameter (mm) | – | 22 | 19 | 22 | |
Total fat-free weight of piece of femur used for analysis (g) | – | 27.98 | 20.80 | 22.99 | |
Total ash content of piece of femur used for analysis (g) | – | 13.60 | 9.11 | 10.92 | |
DM [g/kg] | – | 473 | 379 | 422 | |
Ash [g/kg ffr DM]d | 493 ± 20.4b 495-524c | 486 | 438 ↓ | 475 | |
Ca [g/kg ffr DM]d | 154 ± 8.7b 179-196c | 180 | 159 | 177 | |
P [g/kg ffr DM]d | 79.3 ± 3.4b 107-118c | 83 | 75.1 ↓ | 83.5 |