Fig. 5From: Management practices related to the control of gastrointestinal parasites on Swedish pig farmsThe percentage of farms where diarrhoea was described to occur in all, or in most batches, as reported by the surveyed Swedish farms related to herd size. An asterisk (*) indicates that there is a significant difference (p < 0.05) between the age categories when the incidences were compared using chi-square tests. The farms were classified as small if they had fewer than 100 sows or produced less than 5000 fatteners annually (n = fatteners 33, other age categories 24), medium if 100–400 sows or produced 5000–10,000 fatteners annually (n = fatteners 74, other age categories 80) or large if they had more than 400 sows or produced > 10,000 fatteners annually (n = fatteners 12, adults 31, other age categories 28)Back to article page