From: Management practices related to the control of gastrointestinal parasites on Swedish pig farms
Total | Herd size | |||||||
---|---|---|---|---|---|---|---|---|
Small | Medium | Large | ||||||
n | % | n | % | n | % | n | % | |
Cleaning between each batch | ||||||||
Farrowing units | 106/132 | 80a | 13/24 | 54d | 69/80 | 86e | 24/28 | 86e |
Grower units | 91/132 | 69b | 11/24 | 46d | 55/80 | 69e | 25/28 | 89f |
Fattener units | 71/119 | 60b | 14/33 | 42d | 45/74 | 61 | 12/12 | 100e |
Disinfection between each batch | ||||||||
Farrowing units | 78/132 | 59b | 9/24 | 38d | 50/80 | 63e | 19/28 | 68e |
Grower units | 65/132 | 49b | 7/24 | 29d | 40/80 | 50 | 18/28 | 64e |
Fattening units | 38/119 | 32a | 9/33 | 27 | 27/74 | 36 | 2/12 | 17 |
Downtime ≥ 4 days between each batch | ||||||||
Farrowing units | 106/132 | 80a | 15/24 | 63d | 67/80 | 84e | 24/28 | 86 |
Grower units | 87/132 | 66b | 12/24 | 50d | 53/80 | 66 | 22/28 | 79e |
Fattening units | 80/119 | 67b | 18/33 | 55 | 52/74 | 70 | 10/12 | 83 |