From: Health monitoring of finishing pigs by secondary data use – a longitudinal analysis
Always category 1 or 2 | Always category 2 or 3 | Always category 3 or 4 | Variable health status | |
---|---|---|---|---|
% | % | % | % | |
MOR | 24.46 | 11.96 | 22.28 | 41.30 |
ADG | 22.83 | 11.41 | 20.65 | 45.11 |
FCR | 13.59 | 7.61 | 11.41 | 67.39 |
TF | 20.65 | 14.13 | 19.02 | 46.20 |
RESP | 28.80 | 11.41 | 26.63 | 33.15 |
EXT | 14.67 | 10.33 | 14.67 | 60.33 |
MANG | 23.37 | 13.59 | 22.83 | 40.22 |
TOTAL | 21.20 | 12.50 | 21.20 | 45.11 |