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Table 6 Descriptive measures of selected health indicators from on-farm health information in the study collective of 154 pig units (farm-specific prevalence, corrected by age group)

From: Health Monitoring of Fattening Pigs – Use of Production Data, Farm Characteristics and On-Farm Examination

Indicator

unit

mean

median

SD

CV

min

max

bursa

%

76.0

80.8

18.3

24.1

10.5

100.0

bursitis

%

2.4

1.9

2.2

90.6

0.0

13.2

faecal skin dirtying

%

12.4

5.6

15.7

126.7

0.0

89.0

skin lesions

%

2.8

1.6

3.6

126.5

0.0

21.5

purulent nasal discharge

%

1.3

0.9

1.6

124.8

0.0

10.0

ophthalmic discharge

%

8.9

5.9

9.9

110.6

0.0

59.3

conjunctivitis

%

4.9

1.1

8.6

176.7

0.0

45.0

flank biting lesions

%

0.7

0.0

1.3

176.2

0.0

8.1

tail biting lesions*

%

2.9

1.6

4.2

147.1

0.0

25.7

ear haematoma*

%

1.5

1.1

1.5

105.6

0.0

8.4

ear biting lesions

%

0.9

0.3

1.5

181.2

0.0

12.1

lameness

%

2.3

1.6

2.2

98.3

0.0

10.6

coughing index*,**

bouts/min

0.05

0.03

0.06

118.0

0.0

0.4

diarrhoea

%

8.3

0.0

16.3

195.7

0.0

87.5

  1. * Observed prevalence (no correction factor because of nonsignificant t-test)
  2. ** Number of coughing bouts in 2 × 3 min, divided by number of animals per pen