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Table 8 Composition of the experimental diets

From: Fermented rye with Agaricus subrufescens and mannan-rich hydrolysate based feed additive to modulate post-weaning piglet immune response

Item Phase 1
Day 0–14
Phase 2
Day 15–45
Ingredients, %   
Barley 29.98 25.00
Wheat 24.00 26.89
Corn 17.17 19.50
Soybean Meal 47 crude protein 6.00 16.83
Ca carbonate 0.45 0.61
Monocalcium phosphate 0.75 0.78
Soybean oil 3.50 3.67
Intestinal swine mucosal hydrolyzate1 2.50 0.00
Milkpowder 5.00 0.00
Fysal MP2 0.30 0.30
Salt 0.30 0.44
L-Valine (96.5%) 0.050 0.025
DL-Methionine (99%) 0.175 0.175
L-Lysine HCl (98%) 0.542 0.525
L-Threonine (98%) 0.258 0.250
L-Tryptophan (98%) 0.033 0.008
Protein concentrate3 6.00 2.00
Trouwmix 30 premix4 3.00 3.00
  1. 1Protein source as hydrolysed peptides from porcine intestinal mucosa
  2. 2Blend of free and buffered organic acids (Formic, acetic, propionic acid)
  3. 3Gluten meal, extruded soybean meal, potato protein
  4. 4Vitamin and mineral premix provided the following per kilogram of diet: vitamin A, 15,000 IU; vitamin D, 2000 IU; vitamin E, 100 IU; 30 μg of vitamin B12; vitamin K, 2 mg; D-pantothenicacid 15 mg as calcium pantothenate; 30 mg of nicotinicacid; choline, 150 mg as betaine hydrchloride; Mn, 50 mg as manganese oxide; Zn, 105 mg as zinc oxide; Fe, 100 mg as iron sulphate; Cu, 120 mg as copper sulphate; I, 1.5 mg as potassium iodide; Se, 0.42 mg as sodium selenite; 6-phytase 1500 Phytase Unit (FTU)