Fermented rye with Agaricus subrufescens and mannan-rich hydrolysate based feed additive to modulate post-weaning piglet immune response

Table 8 Composition of the experimental diets

Item	Phase 1 Day 0–14	Phase 2 Day 15–45
Ingredients, %
Barley	29.98	25.00
Wheat	24.00	26.89
Corn	17.17	19.50
Soybean Meal 47 crude protein	6.00	16.83
Ca carbonate	0.45	0.61
Monocalcium phosphate	0.75	0.78
Soybean oil	3.50	3.67
Intestinal swine mucosal hydrolyzate¹	2.50	0.00
Milkpowder	5.00	0.00
Fysal MP²	0.30	0.30
Salt	0.30	0.44
L-Valine (96.5%)	0.050	0.025
DL-Methionine (99%)	0.175	0.175
L-Lysine HCl (98%)	0.542	0.525
L-Threonine (98%)	0.258	0.250
L-Tryptophan (98%)	0.033	0.008
Protein concentrate³	6.00	2.00
Trouwmix 30 premix⁴	3.00	3.00

¹Protein source as hydrolysed peptides from porcine intestinal mucosa
²Blend of free and buffered organic acids (Formic, acetic, propionic acid)
³Gluten meal, extruded soybean meal, potato protein
⁴Vitamin and mineral premix provided the following per kilogram of diet: vitamin A, 15,000 IU; vitamin D, 2000 IU; vitamin E, 100 IU; 30 μg of vitamin B12; vitamin K, 2 mg; D-pantothenicacid 15 mg as calcium pantothenate; 30 mg of nicotinicacid; choline, 150 mg as betaine hydrchloride; Mn, 50 mg as manganese oxide; Zn, 105 mg as zinc oxide; Fe, 100 mg as iron sulphate; Cu, 120 mg as copper sulphate; I, 1.5 mg as potassium iodide; Se, 0.42 mg as sodium selenite; 6-phytase 1500 Phytase Unit (FTU)

ISSN: 2055-5660