Table 1 Nutritional composition of the experimental diet for fattening pigs

ME, MJ/kg

12.5–13.5¹

14.1

DM, %

94

Crude protein, g/kg

150–200¹

186

Crude ash, g/kg

49

Crude fibre, g/kg

4–8²

39

Crude fat, g/kg

26

Calcium, g/kg

5.5–7.0¹

8.1

Phosphor, g/kg

4.0–5.5¹

5.1

Sodium, g/kg

1.1–1.0¹

2.1

Iron, mg/kg

50–60²

120

Zinc, mg/kg

50–60³

120

Manganese, mg/kg

20³

100

Copper, mg/kg

4–5³

55

Vitamin A, I.E./kg

2200³

Vitamin D₃, I.E./kg

150–200³

Vitamin E, I.E./kg

15³