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Fig. 5 | Porcine Health Management

Fig. 5

From: Gluconic acid improves performance of newly weaned piglets associated with alterations in gut microbiome and fermentation

Fig. 5

Relationship between bacterial species and pH and fermentation products (absolute concentrations) in samples of distal small intestine in piglets fed the experimental diets. Piglets were sampled on d 21 (N = 24). The heatmap was based on the regularized canonical correlation analysis between relative bacterial abundances at species level and markers of microbial activity

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Porcine Health Management

ISSN: 2055-5660

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