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Fig. 6 | Porcine Health Management

Fig. 6

From: Gluconic acid improves performance of newly weaned piglets associated with alterations in gut microbiome and fermentation

Fig. 6

Relationship between bacterial families and pH and fermentation products (total short-chain fatty acids as absolute concentration; acetate, propionate, butyrate, valerate, iso-butyrate, and iso-valerate as relative molar percentages) in samples of mid-colon in piglets fed the experimental diets. Piglets were sampled on d 21 (N = 24). The heatmap was based on the regularized canonical correlation analysis between relative bacterial abundances at family level and markers of microbial activity

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Porcine Health Management

ISSN: 2055-5660

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