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Fig. 2 | Porcine Health Management

Fig. 2

From: Impact of supplementation with dihydroxylated vitamin D3 on performance parameters and gut health in weaned Iberian piglets under indoor/outdoor conditions

Fig. 2

Graphical representations of ADG (A) and FCR (B) along the study. Bars represent the median of each group at different experimental periods. Orange triangles (control group) and blue circles (treated group) represent the value of each animal (control group n = 14; treated group n = 18) or pen (control group n = 6; treated group n = 6, except in the last study period where only one simple large pen was available for each experimental group) within each group for ADG and FCR, respectively. Empty symbols represent outliers

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Porcine Health Management

ISSN: 2055-5660

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