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Table 2 Diet composition for both experimental groups along the study

From: Impact of supplementation with dihydroxylated vitamin D3 on performance parameters and gut health in weaned Iberian piglets under indoor/outdoor conditions

Ingredients

Starter1

Adaptation2

Barley grain

31.6

38.5

Corn grain

24

36.4

Wheat grain

17

–

Pre-mix

103

54

Soybeen meal, 47% CP5

9.2

17.3

Reprofish alter micrum

2.5

–

Lard

2.2

1.5

Sugar beet pulp

1.5

–

Sepiolite

1

–

Calcium carbonate

–

0.7

Organic acids

0.6

0.6

Salts of fatty acids

0.4

–

  1. 1Starter diet was administered to both experimental groups during the first 30 days of the study. 2Adaptation diet was administered to both experimental groups from the day 30 of the study onwards. 3Pre-mix containing 2000 IU of vitamin D. 4Pre-mix containing 1000 IU of vitamin D. 5CP: Crude Protein
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Porcine Health Management

ISSN: 2055-5660

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