Table 6 Lesions in the gastrointestinal tract
From: Lesions and pathogens found in pigs that died during the nursery period in five Danish farms
Herd 1 (n = 27) (%) | Herd 2 (n = 77) (%) | Herd 3 (n = 25) (%) | Herd 4 (n = 104) (%) | Herd 5 (n = 35) (%) | All (n = 268) (%) | |
|---|---|---|---|---|---|---|
Gastric lesions | 18.5 | 44.2 | 44.0 | 38.5 | 60.0 | 41.4 |
Hyperkeratosis NG | 18.5 | 40.3 | 32.0 | 36.5 | 54.3 | 37.7 |
Ulceration NG | 0 | 7.8 | 24.0 | 1.9 | 11.4 | 6.7 |
Ulceration G | 0 | 2.6 | 4.0 | 3.8 | 5.7 | 3.4 |
Intestinal inflammation | 40.7 | 31.2 | 48.0 | 26.9 | 42.9 | 33.6 |
Enteritis | 33.3 | 19.5 | 36.0 | 19.2 | 37.1 | 24.6 |
Colitis/typhlitis/proctitis | 14.8 | 19.5 | 20.0 | 16.3 | 25.7 | 18.7 |