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Table 4 Measurable outcomes for the lung scoring systems for the evaluation of dorsocaudal pleurisy using a modified version of the scoring method developed by Dottori et al. [25]; Slaughterhouse Pleurisy Evaluation System) and the presence or absence of cranial pleurisy (gold standard) and the four simplified scenarios

From: Value of simplified lung lesions scoring systems to inform future codes for routine meat inspection in pigs

Scenario ID

Measurable outcome

Prevalence CPa (%)

Prevalence DCb (%)

Prevalence pleurisy (%)

Mean (± SD)

Median

(min.–max.)

Mean (± SD)

Median

(min.–max.)

Mean (± SD)

Median

(min.–max.)

Gold standard

18.6 (± 15.59)

13.1

(0–70.4)

15.6 (± 16.64)

8.9

(0–82.4)

25.1 (± 21.74)

16.8

(0–91.18)

Scenario 1

Presence or absence of CP or DC

18.6 (± 15.59)

13.1

(0–70.4)

15.6 (± 16.64)

8.9

(0–82.4)

25.1 (± 21.74)

16.8

(0–91.18)

Scenario 2

Presence or absence of pleurisy

Na

Na

Na

Na

25.1 (± 21.74)

16.8

(0–91.18)

Scenario 3

Presence or absence of CP and moderate and severe DC

18.6 (± 15.59)

13.1

(0–70.4)

12.7 (± 13.82)

7.4

(0–70.59)

23.6 (± 20.47)

15.6

(0–88.24)

Scenario 4

Retained lungs in carcass

Na

Na

Na

Na

1.4 (± 3.74)

0 (0–43.43)

  1. aCranial pleurisy
  2. bDorsocaudal pleurisy