Skip to main content
Fig. 5 | Porcine Health Management

Fig. 5

From: An observational field study of porcine post-weaning diarrhea: clinical and microbiological findings, and fecal pH-measurements as a potential diagnostic tool

Fig. 5

Rectal temperature (°C) of pigs (n = 87) suffering from post-weaning diarrhea sorted by assumed etiology. The data displayed in the boxplots was collected in outbreaks of post-weaning diarrhea in nine Danish commercial indoor herds weaning without medicinal zinc. no infection: Pathogens were not detected or only detected at low level. ETEC: High levels of Enterotoxigenic E. coli. RVA: High Levels of rotavirus A. Salmo: Salmonella enterica

Back to article page

Porcine Health Management

ISSN: 2055-5660

Contact us