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Table 4 Organization of fixed effects describing the presence of microorganism in fecal samples

From: An observational field study of porcine post-weaning diarrhea: clinical and microbiological findings, and fecal pH-measurements as a potential diagnostic tool

Variable

Levels

E. colia

0: No E. coli growth

1: Low non-ETEC hemolytic E. coli

2: High non-ETEC hemolytic E. coli

3: Low ETEC

4: High ETEC

Rotavirus A (RVA)

0: No or low RVA detected (Ct > 9.23)

1: High RVA (Ct < 9.23)

Salmonella enterica

0: Not detected

1: Detected

  1. aSee [1] for definitions of the E. coli categories
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Porcine Health Management

ISSN: 2055-5660

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