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Table 4 Effect of SPCI on intestinal morphology in weaned pigs1

From: Effect of small peptide chelated iron on growth performance, immunity and intestinal health in weaned pigs

ITEM2

 

Treatments3

SEM

P-value

T1

T2

T3

T4

T5

ANOVA

Linear

quadratic

duodenum

         

Villus height

(µm)

355.51c

425.15bc

520.29a

449.22b

395.70bc

14.23

< 0.01

0.11

< 0.01

Crypt depth (µm)

258.95a

168.69bc

137.72c

142.01c

211.18ab

11.34

< 0.01

0.02

< 0.01

 V/C

1.42d

2.62bc

3.84a

3.30ab

1.95 cd

0.20

< 0.01

0.06

< 0.01

Jejunum

         

Villus height (µm)

370.08ab

361.39ab

408.94a

324.69b

299.49b

12.28

0.04

0.07

0.02

Crypt depth (µm)

216.83

178.61

191.62

199.47

191.50

8.40

0.72

0.38

0.65

 V/C

1.78

2.10

2.07

1.71

1.62

0.11

0.54

0.60

0.22

Ileum

         

Villus height (µm)

319.55c

322.73ab

371.70a

332.19ab

292.28c

13.23

0.03

0.67

0.03

Crypt depth (µm)

182.16

170.27

159.42

172.73

163.44

13.74

0.76

0.25

0.50

 V/C

1.77

2.00

2.38

1.96

1.82

0.79

0.10

0.56

0.09

  1. 1Mean and total SEM are list in Separate columns (n = 6)
  2. 2 V/C, Villus height: Crypt depth
  3. 3T1, control (basal diet); T2, the basal diet containing 50 mg/kg SPCI ; T3, the basal diet containing 75 mg/kg SPCI ; T4, the basal diet containing 100 mg/kg SPCI; T5, the basal diet containing 125 mg/kg SPCI.
  4. a-c Means in the same row with no common superscripts differ significantly (P < 0.05)