Table 4 Correlation between biomarker values for samples collected using sponges and ropes analysed by age and pooled for all ages
From: Analysing biomarkers in oral fluid from pigs: influence of collection strategy and age of the pig
Biomarker | W1 | W2 | F1 | F2 | All ages |
|---|---|---|---|---|---|
Cortisol | 0.32 | − 0.21 | 0.12 | − 0.01 | 0.00 |
Procalcitonin | − 0.18 | 0.42 | -0.07 | − 0.17 | − 0.06 |
Oxytocin | − 0.35 | − 0.10 | − 0.17 | − 0.11 | − 0.04 |
Haptoglobin | 0.53* | 0.21 | − 0.16 | 0.22 | 0.10* |
ADA | -0.07 | 0.17 | 0.00 | − 0.03 | − 0.08 |
Amylase | 0.16* | 0.15 | − 0.28 | − 0.13 | − 0.09 |
Total protein | − 0.17 | 0.26* | − 0.02 | − 0.13* | − 0.06 |
LDH | 0.27 | 0.43* | 0.28 | 0. 26 | 0.15* |
FRAP | 0.14 | 0.30* | − 0.06 | 0.09 | 0.06 |
Creatine Kinase | 0.26* | -0.12 | 0.17 | 0.22 | -0.06 |