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Fig. 3 | Porcine Health Management

Fig. 3

From: Influence of the circadian cycle, sex and production stage on the reference values of parameters related to stress and pathology in porcine saliva

Fig. 3

Concentration of salivary analytes in pigs at different stages of the production system. Pig-MAP (ng/mL) (A), TP (mg/mL) (B), S100A12 (µg/mL) (C), OSI (TOS/TAC ratio) (D) and salivary α-amylase (U/L) (E). Graph showing the distribution of the population, the median (central horizontal line), 25th and 75th percentiles (non-central horizontal lines within the plot), maximum and minimum (edges of the figure). Statistical differences are indicated by **** for p < 0.0001

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