Salivary biomarker1 | Reference Interval | Lower and Upper Confidence Interval | N |
---|---|---|---|
Pig-MAP | |||
Post-weaning | 7.07–100.64 | 4.44–7.19; 98.69–207.72 | 156 |
Growing | 4.37–29.30 | 3.43–5.24; 26.01–33.92 | 117 |
Finishing | 3.65–36.79 | 2.72–3.74; 35.56–68.73 | 124 |
S100A12 | |||
Post-weaning | 7.75–99.77 | 1.76–7.92; 100.24 – NA2 | 156 |
Growing | 3.59–64.32 | 4.67–3.99; 64.58 – NA2 | 130 |
Finishing | 6.61–60.68 | 3.24–8.38; 44.71–68.87 | 115 |
TP | |||
Post-weaning | 0.36–1.78 | 0.21–0.37; 1.78–2.30 | 157 |
Growing | 0.76–3.20 | 0.43–0.78; 3.19–4.74 | 126 |
Finishing | 0.31–2.08 | 0.14–0.37; 2.03–2.39 | 119 |
OSI | |||
Post-weaning | 0.32–1.37 | 0.27–0.33; 1.77 – NA2 | 160 |
Growing | 0.49–1.61 | 0.42–0.49; 2.09 – NA2 | 130 |
Finishing | 0.42–1.88 | 0.34–0.44; 2.24 – NA2 | 122 |
α-amylase | |||
Post-weaning | 36.19–1576.61 | 19.0–36.03; 1577.24–1685.32 | 160 |
Growing | 57.90–1174.28 | 28.82–58.95; 1079.44–1579.21 | 131 |
Finishing | 27.83–1027.53 | 22.27–28.82; 918.97–1632.92 | 124 |