Table 1 Ingredients and nutrient composition of diet
Ingredients | 1-14d | 15-28d |
|---|---|---|
Maize, % | 28.57 | 47.93 |
Maize Extruded, % | 25 | 15 |
Low protein whey powder, % | 10 | 4 |
Soybean Meal Fermented, % | 10.8 | 5.5 |
Soybean Meal Dehulled, % | 4 | 12 |
Soybean Extruded, % | 5 | 5 |
Peruvian Fish Meal, % | 5 | 2 |
Cane Sugar, % | 5 | 2 |
Homogenizing Oil Powder, % | 2 | 1 |
Soya Oil, % | 0.5 | 0.5 |
Calcium Formate, % | 0.20 | 0.69 |
Monocalcium Phosphate, % | 0.67 | 1.31 |
Salt, % | 0.4 | 0.4 |
Sodium Glutamate, % | 0.15 | 0.15 |
Choline Chloride 50%, % | 0.1 | 0.08 |
98% L-Lysine HCL, % | 0.59 | 0.57 |
DL-Methionine, % | 0.3 | 0.3 |
L-Threonine, % | 0.35 | 0.29 |
L-Tryptophan, % | 0.1 | 0.09 |
Isoleucine 90%, % | 0.051 | 0.024 |
Valine 98%, % | 0.197 | 0.158 |
BHT 60%, % | 0.02 | 0.02 |
Premix*, % | 1 | 1 |
Total, % | 100.00 | 100.00 |
Calculated nutrients | ||
Crude Protein, % | 18.50 | 17.98 |
Sodium, mg/kg | 0.31 | 0.22 |
Calcium, mg/kg | 0.60 | 0.65 |
Total P, mg/kg | 0.60 | 0.65 |
Digestible P, mg/kg | 0.44 | 0.46 |
Copper, mg/kg | 121 | 121 |
Zinc, mg/kg | 110 | 110 |
Digestive Energy, MJ/kg | 15.06 | 14.61 |
Net Energy, MJ/kg | 10.74 | 10.53 |
Digestible Lys, % | 1.35 | 1.25 |
Digestible Met, % | 0.58 | 0.55 |
Digestible Met + Cys, % | 0.81 | 0.79 |
Digestible Thr, % | 0.92 | 0.83 |
Digestible Trp, % | 0.28 | 0.26 |
Digestible Ile, % | 0.72 | 0.66 |
Digestible Val, % | 0.93 | 0.86 |