Fig. 1
From: Effect of lairage time prior to slaughter on stress in pigs: a path analysis
Path analysis of association among hormones in blood, glycogen, and lactic acid according to increase in lairage time in the slaughterhouse. Values on the arrows represented the standardized coefficients and the superscripts indicate the p-value. Bold red line arrows indicate significant associations and the gray dotted arrows indicate the non-significant associations. n = 24. LT: lairage time 6 h vs. 20 h