Fig. 1From: Evaluating swine disease occurrence on farms using the state-space model based on meat inspection data: a time-series analysisEvaluation of morbidity on Farm A. The figure shows evaluations for 11 major diseases on Farm A. The horizontal axis is time, the vertical axis is morbidity, the smoothed value is indicated by the dotted line, the 85% confidence interval is indicated by the black line, and the change in actual morbidity is indicated by the red lineBack to article page