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Table 4 Differences between evaluation using cross-validation and evaluation using the Akaike information criterion (AIC)

From: Evaluating swine disease occurrence on farms using the state-space model based on meat inspection data: a time-series analysis

Disease

Cross-validation

AIC

PA

1

1

Diaphragmitis

1

1

Enteritis

1

1

IH

2

1

MPS

1

2

Mycobacteriosis

3

1

PH

1

2

Pericarditis

4–2

1

Perihepatitis

1

1

Peritonitis

1

1

  1. This table shows the results of comparing cross-validation and AIC. Diseases (IH, MPS mycobacteriosis, PH) with different results are shown in bold. Model 1 was the most selected for any evaluation method
  2. PH, parasitic hepatitis; MPS, mycoplasmal pneumonia of swine; IH, interstitial hepatitis; PA, pulmonary abscess
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Porcine Health Management

ISSN: 2055-5660

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