Table 2 Overview of the batches and included animals of the three farms in the study (n = numbers)
From: Relationship between animal-based on-farm indicators and meat inspection data in pigs
Farm | A | B | C |
|---|---|---|---|
Production type | Organic | Conventional | Conventional |
n batches | 3 | 3 | 4 |
n pigs | 198 | 188 | 242 |
Slaughterhouse | A | B | B |