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Table 1 The prevalence of gastric lesions (n of observations = 68)

From: Gastric ulcers in finishing pigs: the evaluation of selected non-dietary risk factors and impact on production performance

Score

Mean (%)

SD

Range in batches (%)

0 (intact organ)

23.43

14.80

0–63.62

1 (parakeratotic)

9.57

7.72

0–44.35

2 (erosion)

7.95

2.99

1.56–13.51

3 (ulcer)

59.24

15.49

18.55–89.77