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Table 1 Number of production sites of participating pig farms

From: Biosecurity measures for the prevention of African swine fever on German pig farms: comparison of farmers’ own appraisals and external veterinary experts’ evaluations

Production type

Amount of farm sites

All

1

2

3

4

Farrow-to-finish farms

13

13

0

2

28

Piglet-producing Farms

11

2

4

0

17

Fattening pig farms

9

10

3

0

22

Outdoor farms

13

1

0

0

14