- Open Access
African swine fever: a global view of the current challenge
© Gallardo et al. 2015
- Received: 17 September 2015
- Accepted: 12 November 2015
- Published: 23 December 2015
African Swine Fever (ASF) is an important contagious haemorrhagic viral disease affecting swine whose notification is mandatory due to its high mortality rates and the great sanitary and socioeconomic impact it has on international trade in animal and swine products.
This disease only affects porcine species, both wild and domestic, and produces a variety of clinical signs such as fever and functional disorders of the digestive and respiratory systems. Lesions are mainly characterized by congestive-haemorrhagic alterations. ASF epidemiology varies significantly between countries, regions and continents, since it depends on the characteristics of the virus in circulation, the presence of wild hosts and reservoirs, environmental conditions and human social behaviour. Furthermore, a specific host will not necessarily always play the same active role in the spread and maintenance of ASF in a particular area.
Currently, ASF is endemic in most sub-Saharan African countries where wild hosts and tick vectors (Ornithodoros) play an important role acting as biological reservoirs for the virus. In Europe, the disease has been endemic since 1978 on the island of Sardinia (Italy) and since 2007, when it was first reported in Georgia, in a number of Eastern European countries. It is also endemic in certain regions of the Russia Federation, where domestic pig and wild boar populations are widely affected. By contrast, in the affected eastern European Union (EU) countries where ASF is currently as epidemic, the on-going spread of the disease affects mainly wild boar populations located in restricted areas and, to a much less extent, domestic pigs. Unlike most livestock diseases, no vaccine or specific treatment is currently available for ASF. Therefore, disease control is mainly based on early detection and the application of strict sanitary and biosecurity measures. Epidemiology of ASF is very complex by the existence of different virus circulating, reservoirs and a number of scenarios, and the on-going spread of the disease through Africa and Europe. Survivor pigs can remain persistently infected for months which may contribute to virus transmission and thus the spread and maintenance of the disease, thereby complicating attempts to control it.
- African swine fever
- Clinical symptoms
- Control strategies
Inactivation of ASFV
Although ASFV is very resistant to inactivation in the environment, many lipid solvents and commercial disinfectants based on phenolic and iodide compounds are effective and can inactivate the virus at pH < 4 and pH >11 .
The virus may persist for several weeks or months in frozen, fresh or uncooked meat, as well as in salted dried meat products . By contrast, ASFV is inactivated in cooked or canned hams when these products are heated to 70 °C and in cured or processed products such as Spanish cured pork products (e.g. serrano and Iberian hams and shoulders) at day 122–140 of curing .
Recent studies have reported a classification of 32 ASFV isolates in eight different serogroups based on a hemadsorption inhibition assay (HAI) with ASFV reference immune antisera .
Routes for virus entry, pathogenesis and transmission
The entrance of ASFV into pigs normally occurs either orally or nasally, although other routes such as cutaneous, subcutaneous, via tick-bites or scarification have also been reported. Traditionally, virus entrance into free regions usually occurs as a result of uncooked pork waste–especially from ships and aircraft–being fed to pigs. Once the disease is established in an area, it mainly spreads by direct contact between sick and healthy animals (domestic pigs and wild Suidae), recovered carrier pigs and soft ticks or, for example, through indirect transmission by lorries, at drinking and eating troughs, via surgical and personal equipment, rodents, or other farm animals .
ASF has an incubation period of 4–19 days. Clinical course lasts for 4–5 days in acute infections or longer in cases of the subacute forms of the disease. Usually, peracute and acute forms appear at the beginning of the epidemic, which is characterized by high lethality and the rapid spread of outbreaks [41, 42]. Once the disease is established as endemic in an area, a broad range of clinical symptoms and clinical onsets are to be expected, with an increasing number of subacute, chronic and subclinical infections but with mortality rates that decline over time. Infected animals can survive for several weeks and some even recover from the infection and remain sub-clinically infected for a period of time [41, 43–49]. In endemic zones, the disease progresses towards subacute and subclinical forms, sometimes due to the appearance of virus isolates of moderate and low virulence that are more difficult to recognize in the field. In these cases, the infection may persist for several months with no particular obvious symptoms in infected animals other than transient fever, stunting or emaciation, symptoms that may even mimic certain other diseases [42, 45, 50–55].
Clinical symptoms and lesions
Unlike Classical Swine Fever (CSF), which mainly affects young pigs, all age groups are equally susceptible to ASF. ASFV strains are classified as of high, moderate or low virulence [55–58]. Highly virulent strains are usually responsible for the peracute and acute forms that provoke high mortality rates that may reach 100 % within 4–9 days post-infection. In peracute ASF, affected animals may die suddenly 1–4 days after the onset of clinical signs with no evident lesions in organs.
In subacute forms of the disease, a persistent or fluctuating fever lasts for up to 20 days; during this time, some pigs remain healthy, while others display the symptoms described above for the acute form, albeit less severely than normal. The mortality rates for subacute forms are in the range 30–70 % usually after 20 dpi. The subacute form is characterized by milder lesions than those described for the acute form .
In the chronic form of ASF, clinical signs and lesions are not specific but may persist for several months, giving rise to a range of conditions with symptoms such as skin ulcers and arthritis, delayed growth, emaciation, pneumonia and abortion. Overall, the clinical signs associated with the chronic form do not resemble the typical clinical picture of ASFV infections [7, 41, 43–45, 50, 55, 56, 60–62].
The role of survivor pigs
Survivor pigs, sub-clinically infected and chronically infected, can remain persistently infected for months which may contribute to virus transmission and play an important role in disease persistence in endemic areas, as well as in sporadic outbreaks and ASFV introductions into disease-free zones [1, 48, 49, 63–65]. Studies of virus persistence and the transmission of ASFV to susceptible animals are scarce. In vivo experiments using European domestic pigs have revealed an infectious period of moderately virulent virus isolates ranging from 20 to 40 days . Other in vivo study of ASFV transmission with a virus isolate of low virulence have shown that recovered pigs are still able to transmit the virus to naive populations three months after being infected . Field studies performed in affected regions of Brazil and the Iberian Peninsula (1979–1981) have revealed that 3.5 % and 0.6 % of new outbreaks are thought to be caused by seropositive domestic pigs that have survived the initial infection [43, 47, 65]. Recent observations in endemic regions of East Africa such as Tanzania have estimated the presence of asymptomatic seropositive pigs at 3.72 %, even one year after the occurrence of an ASF outbreak . Similar findings have been reported from Kenya and Uganda [69, 70].
The persistence of viruses in tissues of infected animals for up to six months has been repeatedly proven which indicates the length of the risk period during which the disease can be contracted from infected carcasses [51, 52, 71, 72].
Some considerations regarding ASF in affected regions
A brief view of the disease in Africa
The pig population in Africa is concentrated in sub-Saharan Africa, mostly on small-scale family farms. AU-IBAR-FAO data obtained in 2013 show it consisted of around 32 million heads distributed regionally as follows: 42, 32, 14 and 12 % in western, southern, eastern, and central Africa, respectively . ASF was present in most of these areas in the past. However, from 1995 onwards, a significant increase in the number of ASF outbreaks occurred in sub-Saharan regions and new countries were affected. The disease spread extensively particularly in western regions and on some islands previously free of the disease, such as Madagascar and Mauritius. This upsurge of the disease in Africa, coupled with a lack of awareness, were crucial factors in the spread of the virus beyond Africa and into the Caucasus region (Georgia, Europe) in April 2007. As well, the disease recently re-emerged in 2014 and 2015 in the Ivory Coast and on Cape Verde, respectively, after over 15 years of silence (OIE notifications).
To date, ASF is endemic in more than 23 countries in sub-Saharan Africa. The transmission of the ASF virus occurs via a number of complex epidemiological scenarios that depend on the presence of the presence of reservoirs, wild Suidae and soft ticks (Ornithodoros moubata), and domestic pig hosts, certain types of animal production and husbandry, and social behaviour. ln eastern and southern Africa, where all the 22 ASFV genotypes are known to circulate, the disease is maintained by the concurrent existence of transmission cycles involving asymptomatic wild Suidae (Phacochoerus and Potamochoerus spp.), soft ticks (O. porcinus) and domestic pigs. By contrast, the pig to pig transmission cycle is predominant in western Africa, where no ticks have been reported to date [1, 37, 49].
The clinical picture of ASF reported in domestic pigs in African regions shows acute and sub-acute forms of the disease, associated with both virulent and moderately virulent virus isolates. In these animals, the viraemia starts few days after infection and antibody response can be usually detected from the second week post-infection onwards [62, 71]. In addition, the presence of subacute-to-unapparent clinical signs in local ‘indigenous’ domestic breeds in regions of East African has also been described in recent years. An in vivo experiment in both, local indigenous and European breeds, showed local indigenous pigs displayed a clear significant delay in the onset of ASF infection compared to the European breeds of pig, as well as an unclear, unspecific and non-pathognomonic clinical picture of the disease. High viraemia was detected in both groups, and a significant delay in the detectable antibody response was also observed, results that in some cases were absent in the local breed when compared to European breed .
A brief view of the disease in Eastern Europe
Once introduced into the Caucasus in 2007, ASF spread rapidly into the neighbouring countries of Armenia and Azerbaijan, and then into southwest Russia, from where, due to the lack of any effective control measures, it continued its spread into the Ukraine (2012) and Belarus (2013). At present, a clear endemic pattern in both domestic pigs and wild boars has been identified in two regions of southwest and central Russia .
The first notification of ASF in an EU country occurred in January 2014 in wild boar from Lithuania. A month later, new cases of ASF were detected in Poland and later in Latvia and Estonia. To date (09/2015), nearly a thousand of ASF notifications in wild boar and in lesser extent in domestic pigs (around 75, mostly in backyard farms) have been reported, in many cases in the eastern regions of the above-mentioned countries that border on Belarus and Russia. It is highly likely that the disease was introduced into the EU in 2014 by wild boar entering Lithuania, Poland and Latvia, from Belarus, or Estonia from Latvia .
The ASFV isolates circulating in Eastern Europe are virulent viruses that induce acute forms of ASF with high lethality in both domestic and wild animals [59, 76–78]. Deaths usually occur in the second week after infection. However, since the introduction of the virus into the Russian Federation in 2007 ASF has become a large-scale epidemic involving both domestic pig and wild boar populations, with two recognized endemic zones in central and southern parts of the Russian Federation . Field and experimental findings in Russia reveal the existence of sero positive wild boar animals previously diagnosed at the limit of the detection or negative when tested with the ASF virological assays [79–81]. These data suggest that, despite the virulent nature of current ASFV circulating strains affecting East Europe, some animals can survive for over a month and are able to recover from the infection, even remaining sub-clinically infected, and could become virus carriers enabling the virus to persist and spread amongst the porcine population [59, 67]. It has been demonstrated that in areas where ASF becomes endemic, increased numbers of subacute and subclinical infections also occur, and that mortality rates decline over time [43, 44]. This could be related to the acquired immunity from previous exposure to lower doses of virus, adaptation of the virus to the host and/or the evolution to viruses with reduced virulence which can emerge after many years of circulation into the pig populations [1, 7].
It is important to note that, in contrast to Russia, where domestic pigs play a major role in the transmission of the disease [82, 83], to date in the EU wild boar are the hosts that are causing greatest concern. The ASF cases occurring in the wild boar population demonstrate the epidemiological complexity of the scenario and the inherent difficulties in containing the propagation of the virus in the regions bordering on Russia and Belarus. In these countries, the disease is not being effectively controlled and continued spill-over into bordering regions is likely to occur as a result.
Understanding ASFV infection dynamics on industrial pig farms
Some outbreaks on pig farms have been particularly dramatic and thousands of animals have had to be slaughtered. Therefore, it is worth analysing how ASFV infections occur and what lessons should be learned from such outbreaks. A good example occurred during summer 2014 in the Ignalina region (Utena province) in northeast Lithuania, 22 km from the frontier with Belarus . This outbreak occurred in an intensive industrial pig farm, with a closed cycle and very strict biosecurity measures, and had catastrophic consequences as over 20,000 animals had to be sacrificed. As a result of the observations it was demonstrated after its first entry in a pig farm, the virus moves and spreads initially without evident clinical signs of ASF. The first sign was the sudden death of a few animals in the same shed, which was associated to other causes, such as poisoning. Following this initial infection, the virus multiplied resulting in a second wave of infection within 12–14 days that leads to many more deaths. This second–or even third–wave affects more animals in the same area, and leads to devastating waves of deaths a few days later in which almost all the animals in the same stall die.
This information offers crucial insights: disease field recognition should be one of the major pillars of early disease detection. Therefore, tighter clinical controls must be established. In high-risk areas, sudden deaths of a few animals should not simply be attributed to common causes and should, instead, be treated with the upmost seriousness. It is important to point out that different evolution patterns of the ASFV infection can be expected. The movement and the spread of the waves of ASFV infection will depend on biosecurity conditions and the type of production system, husbandry, management and organization involved. A key element in prevention – above all in areas at risk either due to their proximity to infection sources or to trade routes – is to heed even minimal clinical symptoms, i.e. fevers, when they appear, even if they only affect just a few animals. Periodical clinical checking must be carried out, along with the implementation of strict biosecurity measures based on available protocols designed to control the movements of animals, staff and vehicles. The earlier the disease is detected, the fewer the losses and the easier it will be to halt the propagation of the virus to other farms.
No vaccine currently exists to prevent and control ASF. For over 40 years various different strategies have been employed in the search for an effective vaccine for this disease. Given the complexity of the virus, with genes involved in the evasion of the immune response [90–92], and the absence of an effective protection mediated by neutralizing antibodies , the conventional formulations of live and inactivated vaccines that work with the majority of pathogens have not yet been efficient as protection against ASFV. Nevertheless, it is known that recovered pigs can be protected against subsequent infections with related viruses, as well as partial protection can be achieved with attenuated and low virulent isolates [62, 94, 95]. These data together the advances on the molecular and biological characteristics of the virus [11, 13], and on the immune mechanism that could be involved in protection , have led to the development of new promising vaccine candidates. Currently, a number of different approaches are under study [96–100], the most promising of which are based on stimulating the cytolytic CD8+ T-cell and antibody response [92, 98, 99]. These strategies include the construction of deletion mutants from virulent or moderate to low virulent virus isolates, by deleting genes involved in i.e replication, virulence, cellular transport or innate immune response [96, 97, 100]. These vaccine candidates are in a first assessment step, so studies for safety, adverse reactions, potential persistence and transmission in the field are far to be evaluated.
How to control the disease
Disease knowledge and epidemiological information is crucial for controlling ASF in affected areas. Information about the type of hosts involved, their location, and potential role in virus transmission and spread, the biological characteristics of the circulating virus and the clinical picture to be expected given the host affected, as well as the environmental, social and cultural features of the disease site a definition of risk factors for ASFV entrance and spreading in and specific area, are of major importance and should be elucidated for the provision of an effective control programme.
In areas with limited resources to fight against ASF, education of veterinarians, producers, and farmers is a major issue to maintain a regular clinical inspection of animals as well as the reinforcement of preventive biosecurity measures to guarantee the safe production and marketing of pigs and pig as a means of optimizing control strategies based on risk reduction that would lessen the laboratory costs of contingency and control plans.
Currently, regional initiatives exist that include specific control programmes designed to reduce the impact of ASF on the pig sector in Africa. As well, an initiative is being prepared by AU-IBAR-FAO for the control of the disease in eastern Africa. The main strategy is based in controlling ASF in the affected areas and to prevent it from being introduced into non-infected areas. Regional governments and international organisms such as AU-IBAR/FAO working groups are working on ways to improve disease information, identify socio-economic drivers, increase awareness amongst farmers, butchers and other pig-sector stakeholders, strengthen the capacities of veterinary services in disease detection, diagnosis, surveillance, management, contingency planning and emergency response, and pinpoint priority actions and opportunities for collaboration. Disease monitoring and epidemio-surveillance systems are weak and data and information about ASF are mainly being generated by passive surveillance. To guide the establishment of a national surveillance system for ASF, strategies should be developed based on existing FAO and OIE guidelines. The design of risk-based surveillance systems that take into account risk factors for ASF occurrence and transmission will maximize the efficiency and efficacy of the system.
Non-EU countries are combating ASF and trying to prevent the disease from spreading. However, few effective results have been obtained so far and the disease continues to spread into neighbouring countries, mainly along wild boar corridors, and other ways of virus transmission could occur at any time.
In EU countries, the prevention measures implemented when ASF first appeared in Eastern Europe in 2007 were initially based on strengthening surveillance programmes. Subsequently, as ASF was progressing, a revision of contingency plans in EU member states was carried out that, along with the addition of new methods to the existing preventive measures, enabled the virus to be detected very quickly. As the situation got worse, however, an increase in protection measures was also executed, which currently includes the disinfecting of vehicles, stricter controls at border crossings, the suspension of livestock markets, greater biosecurity on farms, awareness-raising campaigns and tougher vigilance programmes [101–103]. This latter task currently involves an increase in the number of diagnostic analyses of domestic pigs and wild boar, the creation of buffer zones aimed at reducing wild boar densities and limiting their ability to cross frontiers, and, in some cases, the preventative slaughtering of pigs in backyard farms in high-risk areas. Evidence of the EU’s capacity to control and contain this disease is the success it has had on the island of Sardinia, from where, despite its presence for two decades, it has never crossed over onto the European mainland. Right from the start of the outbreaks in the Eastern European Union countries in 2014, the European Commission decided to apply the World Trade Organization’s regionalization principle, in line with the OIE’s international standards. Current control and eradication programmes in the EU contain all the elements that should guarantee their success. Awareness-raising, epidemiological information, strict biosecurity and sanitary measures, coordination between all implicated parts, good communication between sources of field information and diagnostic laboratories, advances in the resolution of problems and the deficiencies that arise, the promotion of necessary epidemiological research in affected areas, and so forth. Nevertheless, if affected countries in Eastern Europe are unable to contain the spread of the disease, the EU must be aware that isolated wild boar cases will continue to occur in border areas of the EU, and that they will have to be combated.
A worldwide threat
The risk of introduction of ASF into new regions is likely to occur in a near future. The major threat is currently for the East Asian countries that maintain important trade and links with ASF endemic African countries, although the risk coming from Eastern Europe bordering countries is not a trivial matter. China, with the highest pig population of the world, and a large proportion of family and free ranging pigs, could encounter difficulties in controlling ASF in case of an incursion into these production systems. Nor should we forget the worldwide trade and communications by roadways, planes and ships place all regions, and continents at risk.
ASF is a very complex disease, with complex epidemiology and many different scenarios in which certain hosts, playing different roles, interact with a number of different circulating virus isolates. Since no vaccine is currently available, prevention and control must be based on early detection and strict sanitary measures. Early detection should be based on rapid disease recognition in the field, followed by laboratory diagnosis, that it is essential for disease control. Further knowledge of the disease is necessary for progress in prevention and control-eradication strategies in Africa and Eastern Europe. Continuing education of veterinary services, vets, producers and hunters by training, awareness of the risk factors involved in ASFV entrance and spread, virus-host interactions, virus transmission mechanisms, improved knowledge of the presence of vectors and reservoirs, the development of risk maps and models for ASFV diffusion, and the assessment of the role carrier animals play under different scenarios are just some of the issues that must be tackled. Without the pertinent information, the disease cannot be fought. The current panorama indicates that – unfortunately – we will not be able to ignore African swine fever for some time yet. This is a worldwide threat and all countries must be adequately prepared.
We would like to thank the Veterinary Services and National Reference Laboratories for ASF in Lithuania, Poland, Latvia, Estonia, Kenya and Uganda, as well as the Food Agriculture Organization of the United Nations (FAO), African Union, (AU-IBAR) and the International Livestock Research Institute (ILRI) for their collaboration to improve knowledge of the disease. Research from our ASF Team were funded by the European Union Reference laboratory for ASF (grant n° UE-LR PPA/03), ASFORCE EU project “Targeted Research Effort on African Swine Fever” (KBBE.2012.1.3-02, 311931) and Spanish Ministry of Agriculture, INIA and National grant RTA 2011-0060.
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