- Open Access
Potential risk factors for the presence of anti-Toxoplasma gondii antibodies in finishing pigs on conventional farms in the Netherlands
Porcine Health Management volume 8, Article number: 27 (2022)
The parasite Toxoplasma gondii (T. gondii) causes a substantial human disease burden worldwide. Ingesting improperly cooked pork containing T. gondii is considered one of the major sources of human infection in Europe and North America. Consequently, control of T. gondii infections in pigs is warranted. The European Food Safety Authority advised to perform serological monitoring of pigs and to conduct farm audits for the presence of risk factors. Serological monitoring was implemented in several Dutch slaughterhouses, one to six blood samples (a total of 5134 samples) were taken from each delivery of finishing pigs and samples were tested for the presence of anti-T. gondii antibodies. Using these test results, a cross-sectional study was initiated to assess the association between the within-herd T. gondii seroprevalence and the presence of risk factors for T. gondii infections at 69 conventional finishing pig farms in the Netherlands.
A multivariable model showed significant (P ≤ 0.05) association with twelve potential risk factors: type of farm, presence of dogs, presence of ruminants, use of boots, use of shower and farm clothing, mode of rodent control, bedding accessibility for rodents, presence of cats, type of drinking water, heating of the feed, use of goat whey and shielding of birds.
Serological monitoring of finishing pigs for T. gondii in slaughterhouses can be used to identify the presence of T. gondii risk factors on Dutch conventional finishing pig farms and seems a valuable tool to guide and monitor the control of T. gondii in pork production.
Globally, Toxoplasma gondii (T. gondii) is recognized as a pathogen causing a substantial human disease burden . It is estimated that up to one third of the world population has been exposed to the parasite . In the Netherlands, toxoplasmosis ranks second on a list of prioritized emerging zoonoses  and also second in disease burden among 14 food-related pathogens .
T. gondii is an intracellular protozoan zoonotic parasite. Although sexual reproduction is only possible in felids, the definitive host, it can probably infect almost all warm-blooded animals including humans . Human infection with T. gondii can occur by ingestion of sporulated oocysts present in soil or water, by ingestion of contaminated fruit or vegetables or raw or undercooked meat from infected animals . In humans, vertical transmission may occur from mother to unborn child. Finally, transmission may occur via blood transfusion or organ transplantation .
Ingesting raw or undercooked meat is one of the major sources of human T. gondii infection in Europe and North America [7,8,9]. In the Netherlands, pork contributed approximately 12% to the total meat-borne T. gondii infections . Consequently, because of the high human disease burden of T. gondii, control of T. gondii infections in pigs is warranted.
Pigs can be infected in two ways, either by ingestion of T. gondii sporulated oocysts in contaminated feed or water or by ingestion of bradyzoites infected rodents or birds. Few pigs become infected prenatally by trans-placental transmission . Although the parasite can cause illness and mortality, especially in neonatal pigs, most pigs show few clinical signs [1, 11, 12]. The level of T. gondii infections in pig herds depends on the farming system; outdoor access leads to a higher reported seroprevalence compared to being held solely indoors [13,14,15]. Other reported risk factors for T. gondii infection include the presence of cats, rodents and flies on the farm, the accessibility of cats, rodents and birds to pig feed, water and enrichment material, the feeding of goat whey and the degree of cleaning and disinfection on the farm [1, 2, 14, 16,17,18,19,20,21,22,23].
By the currently practiced meat inspections at slaughter detection of T. gondii in carcasses is impossible due to the small size of tissue cysts and absence of pathological changes in carcasses . To control T. gondii infections in pigs, the European Food Safety Authority (EFSA) advised to perform serological monitoring of pigs and to conduct farm audits for the presence of risk factors . Indirect (serological) methods, based on the detection of antibodies against the parasite, have been developed [1, 24]. Among these methods, enzyme-linked immunosorbent-assay (ELISA) techniques have been used and validated for the diagnosis of T. gondii infection in pigs. These assays are easy to perform and enable testing of large numbers of serum samples within a short time. In addition, several ELISA tests have been standardized and commercialized [24,25,26].
Serological monitoring for T. gondii was implemented in several Dutch slaughterhouses . Results from Swanenburg et al. (2019) showed that seroprevalence varied over years, from 1.4 to 2.8% during a five year study period from 2012 to 2016 . Samples from all batches of finishing pigs were tested for the presence of anti-T. gondii antibodies. Based on these results, a cross-sectional study was initiated to assess the association between the within-herd T. gondii seroprevalence and the presence of risk factors for T. gondii infections at finishing pig farms in the Netherlands.
A total of 69 farmers agreed to participate in this study. Approximately 5% of the initially contacted farmers declined to cooperate. Reasons for declining participating were: farm biosecurity, lack of time, lack of motivation or a (temporary) cessation of raising pigs. Fourteen of the participating farms were farrow-to-finish operations. Of the 5134 serum samples tested from the participating farms 5% (259) were considered positive for anti-T. gondii antibodies. Twenty-five farms had no positive blood samples (Table 1).
Farm and management characteristics related to the within-farm T. gondii seroprevalence
In total, 25 of the 30 examined potential risk factors reached a P ≤ 0.15 in univariable logistic regression (Table 2). One risk factor (‘feeding compost, soil or peat’) had too few observations in a category to have the model run adequately and was excluded from the multivariable analysis. The risk factor ‘use of straw’ was excluded from the multivariable analysis due to missing values. The variables ‘wet/liquid feed’, ‘roughage’ and ‘corncob mix’ were excluded from the multivariable analysis due to correlations with the variables ‘compound feed heated’ (i.e. correlation coefficient [r] > 0.7), ‘bedding pigs accessible for rodents’ (i.e. r > 0.7) and ‘pig feed accessible for cats’ (i.e. r > 0.5), respectively. The variables ‘pig feed accessible for rodents’ and ‘pig feed accessible for cats’ were strongly correlated (i.e. r > 0.7). Given cats are the definitive host, the variable ‘pig feed accessible for cats’ was retained. Correlations between other variables were ≤ 0.5.
In the most parsimonious multivariable model 12 variables were significantly (P ≤ 0.05) associated with the presence of antibodies positive blood serum samples for T. gondii on 69 farms (Table 3).
In this study the association between T. gondii seroprevalence and potential risk factors for T. gondii infections in finishing pig herds in the Netherlands was assessed. Twelve out of 30 variables were identified as potential risk factors. Most of these 12 potential risk factors are already well known for T. gondii and in general related to the presence of cats, presence of other animals, the accessibility of cats, rodents and birds to the stables and feeds and mode of rodent control . To determine the association between seroprevalence and risk factors, the seroprevalence in the selected herds was taken from a serological surveillance system at the slaughterhouses; from every delivery of finishing pigs to the slaughterhouse one to six serum samples were taken and tested for anti T. gondii antibodies . Therefore, we can conclude that this serological surveillance system can be used to identify finishing pig farms where the typical T. gondii risk factors are present and monitor the control of T. gondii in pig herds. Recently, we performed an intervention study on five pig farms in which the within-herd T. gondii seroprevalence was successfully used to evaluate the effectiveness of the interventions on T. gondii risk factors . These results confirm that determination of within-herd T. gondii seroprevalence is a useful part of a surveillance system based on serology for detection of T. gondii infections in pigs.
As in other studies, in our study the presence of cats at the barnyard or in the pig stables was associated with increased anti-T. gondii seroprevalence in pigs. Pigs can get infected with T. gondii by uptake of soil, feed and water contaminated with oocysts that were shed by cats, or by ingestion of cysts in the tissues of infected intermediate hosts, for example rodents and birds .
Our results also showed that not just the presence of cats on pig farms is a significant risk factor but that this significance increased when kittens were present. Kittens pose the highest risk of spreading oocysts in the environment, because most cats are infected with T. gondii as juveniles  or even as suckling kittens . Cats only spread T. gondii in their feces for 1–3 weeks following the first episode of infection and they become immune to re-shedding of oocysts . Neutering adult cats to prevent kittens to be born was found to be a successful intervention to achieve a significant reduction in T. gondii seroprevalence in a pig herd . On farms, cats are often used to control rats and mice. Rats and mice are also a risk factor for T. gondii infection and for reduced biosecurity. Thus, many pig farmers might not want to remove all cats from the farm. As an alternative to the advice of removing all cats from the farm, it can be advised to neuter cats to prevent kittens on the farm.
Our questionnaire included several questions about feed-related variables, because uptake by pigs of sporulated oocysts of T. gondii in animal feed is an important route by which pigs can be infected. Open or less confined feed storage or feeding area represent an increased risk for exposure of livestock to the parasite . However, most of the feed-related variables could not be analyzed in our multivariable analysis due to collinearity with other variables or due to missing values. The only feed-related variable included in the multivariable analysis was the use of heated feed, and this was associated with lower T. gondii seroprevalence. High temperatures during the production of pig feed can inactivate the parasite. More research is needed to analyze the impact of other feed-related variables.
Feeding goat whey was associated with a higher seroprevalence. Although there were only four farms that fed goat whey, the difference in seroprevalence with the other 63 farms was considerable (OR of 11.30). Our observations are in line with other studies that showed that feeding unheated goat whey to pigs is an important risk factor for infection with T. gondii [20, 31].
As in other studies, the mode of rodent control was identified as a risk factor for T. gondii infections in pigs [14, 17]. Besides that, in this study we found that the mode of rodent control mattered; control with a combination of poison and traps has a higher OR than the use of poison and traps separately. This suggests that simultaneous application of the two approaches for rodent control could be more effective than a single approach alone.
As in other studies, we identified shielding of birds as a preventive factor for T. gondii infections in pig herds . Birds can acquire T. gondii infection through ingestion of oocysts from the ground or through ingestion of tissue cysts present in infected prey. Like rodents, birds are incidentally caught and eaten by pigs.
In our study, presence of other farm animals (cattle, sheep and/or goats) on the farm was found to be a risk factor for T. gondii infection in finishing pigs, while in other studies it was not [19, 33]. However, in line with our findings, a recent review  suggested that the presence of multiple animal species on a farm could serve as an indicator of low farming intensity and that this low intensity was often related to a higher risk of T. gondii seropositivity.
In our study, presence of dogs on the farm was found to be a preventive factor for T. gondii infection in pigs (Odds Ration [OR] = 0.5). Hill et al. (2010) also observed that the presence of dogs reduced the number of T. gondii seropositive samples on surveyed farms, indicating that dogs could control rodents . Furthermore, dogs could also deter cats and thereby deterring the main reservoir of T. gondii. However, other studies identified the presence of dogs as a significant risk factor for T. gondii infection in pigs [14, 34] or did not find a significant association .
The use of boots only in the stables was identified as potential risk factor, although the crude percentage of positive samples was lower for this category compared to the reference. A similar apparent mismatch was observed for the variable ‘type of farms’. Additional modelling (forward multivariable selection, interaction terms, bi- and trivariable logistic regression; data not included), showed that confounding and effect modification/interaction were unlikely to explain this observation. We hypothesize that these observations result from the effect explained by other variables in the multivariable model. The remaining effect attributed to the two mentioned risk factors is thus opposite to what one would initially expect.
In our study, use of well water was found as a preventive factor for T. gondii infection compared to tap water. A recent review  concluded that it is hard to quantify the risk for a T. gondii infection of pigs through well water, because in some studies well water was associated with an increased risk, while it seemed to have a protective statistical effect in others. A potential reason for these differences could be that in some studies cats had access to the water before it reached the pigs and contaminated it with oocysts, whereas in other studies they did not. Water can be supplied to the pigs from a variety of sources and in different ways, depending on the production system and regional circumstances. It might not be possible for a pig farmer to change the water source to control T. gondii infection, because the production system prescribes a specific water source or regional circumstances prevent implementation of certain water sources.
Twelve potential risk factors for T. gondii infection of finishing pigs were identified using serological screening of Dutch conventional pig farms. The use of serological surveillance seems therefore a valuable tool to guide and monitor the control of T. gondii in pork production.
Materials and methods
Farm selection and study
Multiple Dutch slaughterhouses owned by one company ran a serological monitoring program for T. gondii. From every delivery of finishing pigs, a minimum of one and a maximum of six serum samples were taken . The serum samples were tested for anti-T. gondii antibodies with a PrioCHECK™ Toxoplasma Antibody ELISA (Thermo Fisher Scientific Prionics B.V., Lelystad The Netherlands) [24, 26]. A sample was classified as positive if it exceeded 20% positivity (PP), as described by the manufacturer. Initially this study started in 2015 as a case–control study. The selection criteria for case farms were: active supplier (minimal 6 deliveries per year), T. gondii prevalence in slaughter pigs of minimal 15% in the previous year (with a test cut-off of PP20) and minimally one serologically positive T. gondii result in the last 8 months. The selection criteria for control farms were: active supplier (minimal 5 deliveries per year), delivers approximately the same number of pigs to the slaughterhouse as the matched case farm and negative Toxoplasmosis results in the last 12 months. After re-evaluation of preliminary results it was found that the classification of the control farms was incorrect, as it turned out that some of the farms appeared to have positive samples after all. Therefore, we approached the study as a cross-sectional study, realizing that between-farm seroprevalence estimates will be biased from the true between-farm seroprevalence due to the selection procedure. Estimating the between-farm seroprevalence was, however, not our objective and thus not considered problematic. The within-herd seroprevalence was estimated for each farm using the test results from the 12 months preceding questionnaire completion. The total study period was from 2015 to 2019.
To identify the most important control measures to prevent, reduce or control the introduction and spread of T. gondii on a pig farm, participating farmers were audited using a questionnaire. Our questionnaire was based on an earlier developed questionnaire  and used the Hazard Analysis Critical Control Points (HACCP) framework. The questionnaire contained questions about farm and management characteristics potentially related to T. gondii infection in the pigs, general farm biosecurity measures, outdoor access, rodent control, presence of cats, type of feed and water supply (Table 1, Additional file 1). The full questionnaire is available as Additional file 1 and the detailed results per farm as Additional file 2. During farm visits, a project researcher completed the questionnaire by interviewing the farmer. Furthermore, the interior and the outside environment of the stables were subjected to a visual inspection to verify elicited answers.
The effect of possible risk factors on the within-herd seroprevalence of anti-T. gondii antibodies was assessed using logistic regression . The presence of antibodies in a blood serum sample was considered a binomial process, with the number of blood serum samples taken from farm i, ni, being the number of trials. The probability of a test-positive sample (i.e., the within-farm seroprevalence) for farm i was the dependent variable and expressed as number of positive samples (ki) over ni.
The statistical analysis was done in SAS program version 9.4 (SAS Institute, Cary, NC, USA). Univariable analysis was used to preselect variables for multivariable analysis, where RFj showing a probability < 0.15 were selected. Correlation between selected variables was assessed via the Pearson’s correlation coefficient. If that coefficient was >|0.5|, then the correlated RF with the most likely biological explanation was included. The multivariable model was trimmed through a backward procedure as described by Hosmer and Lemeshow  and was considered completed when remaining variables all had a P-value < 0.05. Two-way interaction terms were added one by one to check for statistically significant interaction terms (P-value < 0.05). The fit of the multivariable model was assessed with Hosmer and Lemeshow goodness-of-fit test.
Availability of data and materials
All data generated or analysed during this study are included in this published article [and its Additional files].
Dubey JP. Toxoplasmosis in pigs—the last 20 years. Vet Parasitol. 2009;164:89–103. https://doi.org/10.1016/j.vetpar.2009.05.018.
Tenter AM, Heckeroth AR, Weiss LM. Toxoplasma gondii: from animals to humans. Int J Parasitol. 2000;30:1217–58. https://doi.org/10.1016/S0020-7519(00)00124-7.
Havelaar AH, van Rosse F, Bucura C, Toetenel MA, Haagsma JA, Kurowicka D, Heesterbeek JHAP, Speybroeck N, Langelaar MFM, van der Giessen JWB. Prioritizing emerging zoonoses in The Netherlands. PLoS ONE. 2010;5:e13965. https://doi.org/10.1371/journal.pone.0013965.
Mangen, MJ, Friesema, IHM, Pijnacker, R, Mughini Gras, L, Pelt, W. Disease burden of food-related pathogens in the netherlands, 2017;2018:52.
Foroutan M, Fakhri Y, Riahi SM, Ebrahimpour S, Namroodi S, Taghipour A, Spotin A, Gamble HR, Rostami A. The global seroprevalence of Toxoplasma gondii in pigs: a systematic review and meta-analysis. Vet Parasitol. 2019;269:42–52. https://doi.org/10.1016/j.vetpar.2019.04.012.
Hide G. Role of vertical transmission of Toxoplasma gondii in prevalence of infection. Expert Rev Anti Infect Ther. 2016;14:335–44. https://doi.org/10.1586/14787210.2016.1146131.
Condoleo R, Rinaldi L, Sette S, Mezher Z. Risk assessment of human toxoplasmosis associated with the consumption of pork meat in Italy: risk assessment of toxoplasmosis associated with pork meat products. Risk Anal. 2018;38:1202–22. https://doi.org/10.1111/risa.12934.
Crotta M, Limon G, Blake DP, Guitian J. Knowledge gaps in host-parasite interaction preclude accurate assessment of meat-borne exposure to Toxoplasma gondii. Int J Food Microbiol. 2017;261:95–101. https://doi.org/10.1016/j.ijfoodmicro.2016.12.010.
Guo M, Dubey JP, Hill D, Buchanan RL, Gamble HR, Jones JL, Pradhan AK. Prevalence and risk factors for Toxoplasma gondii infection in meat animals and meat products destined for human consumption. J Food Prot. 2015;78:457–76. https://doi.org/10.4315/0362-028X.JFP-14-328.
Suijkerbuijk AWM, Over EAB, Opsteegh M, Deng H, Gils PF, Bonačić Marinović AA, Lambooij M, Polder JJ, Feenstra TL, van der Giessen JWB. A social cost-benefit analysis of two one health interventions to prevent toxoplasmosis. PLOS ONE. 2019;14:e0216615. https://doi.org/10.1371/journal.pone.0216615.
De Berardinis A, Paludi D, Pennisi L, Vergara A. Toxoplasma gondii, a foodborne pathogen in the swine production chain from a European perspective. Foodborne Pathog Dis. 2017;14:637–48. https://doi.org/10.1089/fpd.2017.2305.
Opsteegh, M. Toxoplasma gondii in animal reservoirs and the environment, Utrecht University, 2011; ISBN 978–90–393–5551–0.
EFSA. Technical specifications on harmonised epidemiological indicators for public health hazards to be covered by meat inspection of swine. EFSA J; 2011, 125.
García-Bocanegra I, Simon-Grifé M, Dubey JP, Casal J, Martín GE, Cabezón O, Perea A, Almería S. Seroprevalence and risk factors associated with Toxoplasma gondii in domestic pigs from Spain. Parasitol Int. 2010;59:421–6. https://doi.org/10.1016/j.parint.2010.06.001.
Olsen A, Sandberg M, Houe H, Nielsen HV, Denwood M, Jensen TB, Alban L. Seroprevalence of Toxoplasma gondii infection in sows and finishers from conventional and organic herds in denmark: implications for potential future serological surveillance. Prev Vet Med. 2020;185:105149. https://doi.org/10.1016/j.prevetmed.2020.105149.
Hill DE, Haley C, Wagner B, Gamble HR, Dubey JP. Seroprevalence of and risk factors for Toxoplasma gondii in the US swine herd using sera collected during the national animal health monitoring survey (Swine 2006). Zoonoses Public Health. 2010;57:53–9. https://doi.org/10.1111/j.1863-2378.2009.01275.x.
Kijlstra A, Meerburg B, Cornelissen J, De Craeye S, Vereijken P, Jongert E. The role of rodents and shrews in the transmission of Toxoplasma gondii to pigs. Vet Parasitol. 2008;156:183–90. https://doi.org/10.1016/j.vetpar.2008.05.030.
Kijlstra A, Meerburg BG, Mul MF. Animal-friendly production systems may cause re-emergence of Toxoplasma gondii. NJAS Wagening J Life Sci. 2004;52:119–32. https://doi.org/10.1016/S1573-5214(04)80008-3.
Limon G, Beauvais W, Dadios N, Villena I, Cockle C, Blaga R, Guitian J. Cross-sectional study of Toxoplasma gondii infection in pig farms in England. Foodborne Pathog Dis. 2017;14:269–81. https://doi.org/10.1089/fpd.2016.2197.
Meerburg BG, Riel JWV, Cornelissen JB, Kijlstra A, Mul MF. Cats and goat whey associated with Toxoplasma gondii infection in pigs. Vector Borne Zoonotic Dis. 2006;6:266–74. https://doi.org/10.1089/vbz.2006.6.266.
Mul, M, Wisselink, H, Heres, L, de Koeijer, A. Toxoplasma gondii in pigs: an update of a questionnaire on risk factors; 2015, 32.
Veronesi F, Ranucci D, Branciari R, Miraglia D, Mammoli R, Fioretti DP. Seroprevalence and risk factors for Toxoplasma gondii infection on finishing swine reared in the Umbria Region Central Italy. Zoonoses Public Health. 2011;58:178–84. https://doi.org/10.1111/j.1863-2378.2010.01336.x.
Villari S, Vesco G, Petersen E, Crispo A, Buffolano W. Risk factors for toxoplasmosis in pigs bred in sicily Southern Italy. Vet Parasitol. 2009;161:1–8. https://doi.org/10.1016/j.vetpar.2009.01.019.
Basso W, Hartnack S, Pardini L, Maksimov P, Koudela B, Venturini MC, Schares G, Sidler X, Lewis FI, Deplazes P. Assessment of diagnostic accuracy of a commercial ELISA for the detection of Toxoplasma gondii infection in pigs compared with IFAT, TgSAG1-ELISA and western blot, using a bayesian latent class approach. Int J Parasitol. 2013;43:565–70. https://doi.org/10.1016/j.ijpara.2013.02.003.
Bokken GC, Bergwerff AA, Van Knapen F. A novel bead-based assay to detect specific antibody responses against Toxoplasma gondii and trichinella spiralis simultaneously in sera of experimentally infected swine. BMC Vet Res. 2012;8:36. https://doi.org/10.1186/1746-6148-8-36.
Steinparzer R, Reisp K, Grünberger B, Köfer J, Schmoll F, Sattler T. Comparison of different commercial serological tests for the detection of Toxoplasma gondii antibodies in serum of naturally exposed pigs. Zoonoses Public Health. 2015;62:119–24. https://doi.org/10.1111/zph.12122.
Swanenburg M, Gonzales JL, Bouwknegt M, Boender GJ, Oorburg D, Heres L, Wisselink HJ. Large-scale serological screening of slaughter pigs for Toxoplasma gondii infections in The Netherlands during five years (2012–2016): trends in seroprevalence over years, seasons, regions and farming systems. Vet Parasitol X. 2019. https://doi.org/10.1016/j.vpoa.2019.100017.
Eppink DM, Wisselink HJ, Krijger IM, van der Giessen JWB, Swanenburg M, van Wagenberg CPA, van Asseldonk MAPM, Bouwknegt M. Effectiveness and costs of interventions to reduce the within-farm Toxoplasma gondii seroprevalence on pig farms in the Netherlands. Porc Health Manag. 2021;7:44. https://doi.org/10.1186/s40813-021-00223-0.
Stelzer S, Basso W, Benavides Silván J, Ortega-Mora LM, Maksimov P, Gethmann J, Conraths FJ, Schares G. Toxoplasma gondii infection and toxoplasmosis in farm animals: risk factors and economic impact. Food Waterborne Parasitol. 2019;15:e00037. https://doi.org/10.1016/j.fawpar.2019.e00037.
Dubey JP, Weigel RM, Siegel AM, Thulliez P, Kitron UD, Mitchell MA, Mannelli A, Mateus-Pinilla NE, Shen SK, Kwok OCH. Sources and reservoirs of Toxoplasma gondii infection on 47 swine farms in illinois. J Parasitol. 1995;81:723. https://doi.org/10.2307/3283961.
Dubey JP, Carpenter JL. Neonatal toxoplasmosis in littermate cats. J Am Vet Med Assoc. 1993;203:1546–9.
Dubey, JP. Toxoplasmosis of Animals and Humans, 2nd ed, CRC Press: Boca Raton, 2010; ISBN 978–1–4200–9236–3.
Djokic V, Fablet C, Blaga R, Rose N, Perret C, Djurkovic-Djakovic O, Boireau P, Durand B. Factors associated with Toxoplasma gondii infection in confined farrow-to-finish pig herds in Western France: an exploratory study in 60 herds. Parasit Vectors. 2016;9:466. https://doi.org/10.1186/s13071-016-1753-5.
Herrero L, Gracia MJ, Pérez-Arquillué C, Lázaro R, Herrera A, Bayarri S. Toxoplasma gondii in raw and dry-cured ham: the influence of the curing process. Food Microbiol. 2017;65:213–20. https://doi.org/10.1016/j.fm.2017.02.010.
Hosmer, DW, Lemeshow, S, Sturdivant, RX. Applied Logistic Regression: Third Edition; 2013.
The authors sincerely thank all farmers for their cooperation. Also special thanks to Maud Klein Koerkamp, Janneke Heijltjes and Lourens Heres as participating auditors for the farm visits.
This research was part of the project “Toxoplasma infections in pigs: a system for risk based monitoring in the pork production chain” within the public–private partnership “One Health for Food” in The Netherlands. The research was co-funded by the Vion Food Group and the Dutch Ministry of Economic Affairs.
Ethics approval and consent to participate
Consent for publication
The authors declare that they have no competing interests.
Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.
About this article
Cite this article
Eppink, D.M., Bouwknegt, M., van der Giessen, J.W.B. et al. Potential risk factors for the presence of anti-Toxoplasma gondii antibodies in finishing pigs on conventional farms in the Netherlands. Porc Health Manag 8, 27 (2022). https://doi.org/10.1186/s40813-022-00272-z
- Toxoplasma gondii
- Risk factors